Dinner at your place. We do the lot.
A considered menu brought into your home or accommodation, without asking the host to spend the night cooking, plating or washing up.
The nights you want to be at the table, not at the stove.
Big flavours, generous portions and food that suits the occasion. You host. We cook, serve and clean up.
- Milestone birthdays and anniversaries
- Wine weekends and group stays in Mudgee accommodation
- Family celebrations and long-table dinners at home
- The night before the wedding, at the house
- Small retreats and workshop groups
- Christmas and special occasions, without the washing up
Share-style, plated, or a bit of both.
Platters down the middle of the table, plated courses, grazing to start or dessert to finish. We build the menu around your group, your dietaries and the kind of night you want.
Tell us about a family favourite, a theme or a dietary need. We will build something that belongs at your table.
Four steps. None of them are yours on the night.
Tell us the basics
Date, address, how many people, food ideas and an honest budget range.
We check the kitchen
Oven, bench space, power and timing. We plan a menu that works in your space.
You get a clear quote
What is included, what it costs and what happens next. Shopping and prep are ours.
We cook, serve and clean up
You sit down with your people. The kitchen is left the way we found it.
In-home dining questions, answered.
The things hosts ask before they book.
What do you need from my kitchen?
Less than you think. We check the kitchen, oven, bench space and power before we quote, and plan a menu that works in the space you have.
Can you come to our accommodation in Mudgee?
Yes. We deliver and serve at holiday houses and accommodation across the region. Check with your host that the kitchen can be used for catering, and we sort the rest.
Do you clean up?
Yes. Cooking, plating, serving and washing up are ours. The kitchen is left the way we found it.
Can you cater for allergies and dietary requirements?
Yes, with advance notice. Vegetarian, vegan, gluten-free and other needs can be built into the menu. Allergies need to be clearly listed before the final lock-in date.
Do you work with a set budget?
Yes. Tell us the honest number early. We will explain what is realistic and where the money is best spent.
How far ahead should I book?
As soon as you have a date. Weekends in Mudgee fill early, especially around long weekends and wine events. Your date is secured once your quote is accepted and the deposit is paid.
Tell us what you’re planning.
Not sure what you need yet? That’s fine. Send through the basics and we’ll help you work it out.
- Event date
- Location
- Approximate guest numbers
- Type of event
- Catering style you’re thinking of
- Any dietary needs
Prefer to talk? Call Jess on 0472 622 347 or email hello@soulmamascatering.com.