Lamb kofta
Garlic yoghurt, mint & pomegranate (GF)
Soul Mamas / Sample menuWeddings & events
Food worth gathering around.
Colourful canapes, proper bigger bites and generous shared feasts, made for long tables, happy guests and celebrations that feel like you.
01
Canapes
Small, polished bites that look beautiful on the tray and are easy to enjoy with a drink in hand.
Sticky pork belly
Honey soy glaze, sesame & spring onion (DF)
Beetroot & goat’s cheese mini quiche
Candied walnut & thyme (V)
Caramelised onion & feta mini quiche
High Valley Cheese feta, thyme & balsamic (V)
Grilled halloumi
Local honey, thyme & lemon (V GF)
Crispy chicken bites
Buttermilk, pickles & Nackers Mudgee hot honey
Smoked salmon cucumber cups
Dill creme fraiche & capers (GF)
Crispy corn fritter
Avocado crema & pickled chilli (V GF)
Peach & honey ricotta crostini
Whipped honey ricotta, pancetta, peach, basil & balsamic glaze
Mushroom arancini
Parmesan & Oak Shade truffle aioli (V)
Watermelon & grilled halloumi
Mint & local honey (V GF)
Tomato bruschetta
Basil, garlic & balsamic (VG)
02
Bigger bites
More substantial than a canape. Perfect for cocktail weddings, late-night food or relaxed events.
Classic cheeseburger slider
Beef, cheddar, pickles & burger sauce
Pulled lamb slider
Mint yoghurt, rocket & pickled onion
Crispy chicken slider
Pickles, ranch & Nackers Mudgee hot honey
Pork belly bao
Cucumber, chilli jam & spring onion
Carnitas taco
Pineapple slaw, pickled cabbage & chipotle mayo
Fish & chip cone
Lemon, herbs & tartare
Lamb kofta flatbread
Garlic yoghurt, herbs & pomegranate
Buffalo cauliflower taco
Creamy slaw, ranch & pickled onion
03
Shared mains
Big platters down the middle of the table. Relaxed, generous and designed to get everyone talking.
Slow-roasted lamb shoulder
Garlic, rosemary, lemon & pan juices
Lemon & oregano chicken
Chargrilled thigh fillets, garlic & fresh herbs
Smoky beef brisket
Slow cooked with rich roasting juices
Herb-roasted pork scotch fillet
Apple cider jus, mustard & roast apple
Roasted side of salmon
Lemon, dill, capers & creme fraiche
Whole roasted cauliflower
Tahini, pistachio, herbs & pomegranate (V)
04
Shared sides
Bright, beautiful dishes with colour, crunch and plenty of flavour. No heavy wedding buffet fillers.
Crispy smashed chat potatoes
Confit garlic, rosemary & lemon salt
Nackers Mudgee hot honey carrots
High Valley Cheese feta, pistachio dukkah & herbs
Roast pumpkin wedges
Tahini yoghurt, pepitas & crispy sage
Broccolini
Burnt lemon, parmesan & toasted almonds
Charred green beans
Roasted grapes, goat’s cheese, hazelnuts & balsamic
Tomato & stone fruit
Whipped High Valley Cheese feta, basil oil & toasted pepitas
Pearl couscous
Roast pumpkin, High Valley Cheese feta, pomegranate & mint
Roasted beetroot
Orange, goat’s cheese, hazelnuts & fresh herbs
Made in Mudgee
Local where it counts.
High Valley Cheese feta, Oak Shade truffle and Nackers Mudgee honey bring proper local flavour to the table.
Final dishes are confirmed around seasonal availability, your venue and what your event actually needs.
Enquire
Tell me what you’re planning.
Send the date, venue and guest numbers. I’ll help turn your favourites into a menu that works.
- Event date and location
- Approximate guest numbers
- Canapes, shared feast or both
- Any dietary needs
Call Jess on 0472 622 347 or email hello@soulmamascatering.com.