Lamb kofta
Garlic yoghurt, mint & pomegranate (GF)
Made in Mudgee
Local where it counts.
High Valley Cheese feta, Oak Shade truffle and Nackers Mudgee honey bring proper local flavour to the table.
Final dishes are confirmed around seasonal availability, your venue and what your event actually needs.
Enquire
Tell me what you’re planning.
Send the date, venue and guest numbers. I’ll help turn your favourites into a menu that works.
- Event date and location
- Approximate guest numbers
- Canapes, shared feast or both
- Any dietary needs
Call Jess on 0472 622 347 or email hello@soulmamascatering.com.